This could be an instance where the product has only
reached the wholesale level, such as a warehouse or distribution center, and has not been further
distributed to the retail or consumer level.
The FDA generally recommends public warning for recalls that are likely to be classified as, or
have been classified as Class I recalls, unless specific circumstances indicate that the warning
would not be beneficial to the public. Such circumstances could be where there is not adequate
information to convey risk and appropriate actions, or when the product is limited to a small
number of consignees that are easily identified and can be rapidly reached through targeted
contact. Furthermore, different products might dictate different communication considerations.
For instance, during a medical device recall, the FDA may consider how patients respond to a
public warning about a defective product without first having the benefit of consulting with their
physician. In these and similar situations, public warnings may be more confusing than helpful.
The FDA will continue to assess the need for public warnings for voluntary recalls of FDA-
regulated products based on the particular circumstances of the individual recall. The following
recalls generally present examples of serious hazards to health such that a public warning may be
warranted:
Recalls of food products initiated by a firm after receipt of consumer reports of illness
or injury (including allergic reactions), for which there is an active outbreak
associated with the product or its ingredients, or for which the FDA has substantiated
reports of illness or injury.
Recalls of food products that are intended for or would more likely be consumed by
vulnerable populations. Examples of vulnerable human populations include infants,
toddlers, the elderly, pregnant women, and medically-compromised individuals, who
may be more susceptible to foodborne hazards than healthy persons.
Recalls of food products initiated because of manufacturing deviations where the
consequences of the manufacturing deviations could have significant health impacts;
e.g., under processed low-acid canned foods which could result in botulism if the
product is consumed.
Recalls of food products initiated because of microbiological pathogen findings (e.g.,
Listeria monocytogenes, Salmonella, etc.) in environmental testing where direct food
manufacturing contact surfaces are found to be contaminated.
Recalls of animal food products which may be contaminated with low levels of drugs
or unsafe food additives. Examples include pet jerky treats contaminated with
antibiotics, and cat food products containing propylene glycol.
Recalls of home use medical devices which could malfunction and lead to incorrect
dosing of drugs or blood volumes.